Silver Reception Package
(1 ½ Hour Reception and 50 person minimum)

Imported and Domestic Cheese Display Served with Rustic Breads, Crackers and Fruit Garnish

Choice of (3) Cold Hors d’oeuvres:
Individual Caesar Salad in a Baked Parmesan Cup
Bruschetta with Roma Tomatoes, Capers, Garlic & Basil on a Crostini
Puff Pastry Parmesan Cheese Straws
Artichoke and Spinach Tapenade on Crostini
Marinated Tomato and Mozzarella Skewer
Curried Chicken on Toast Point
Bellini with Smoked Salmon Mousse

Choice of (4) Hot Hors d’oeuvres:
Vegetarian Spring Rolls with Dipping Sauce
Vegetable Napoleon
Black Bean, Poblano & Chicken Empanadas
Pulled Beef Brisket & Jalapeno Tapenade on a Cheddar Cornbread
Round Jalapeno Poppers with Raspberry Dipping Sauce
Sausage en Croute

Choice of (1) Carving Station:
Served with Baskets of Bakery Rolls, Seeded Mustard, Mayonnaise
Herbed Turkey Breast
Bourbon Maple Glazed Ham
Roast Baron of Beef, au jus with Horseradish Sauce
Stuffed Pork Tenderloin with Mango Lime Salsa

Choice of (2) Salads:
Classic Caesar
Tomato, Cucumber and Red Onions
Roasted Vegetable Pasta
Jicama and Orange
Fresh from the Garden Salad with Assorted Dressing
Black Bean and Roasted Corn

Includes Fruit Punch, Premium House Blend Coffee, Decaffeinated Coffee and Iced Tea

Gold Reception Package
(1½ Hour Reception and 50 person minimum)

Imported and Domestic Cheese Display
Served with Rustic Breads, Crackers and Fruit Garnish

Fresh Seasonal Vegetable Basket with
Ranch and Honey Dijon Dipping Sauces

Choice of (3) Cold Hors d’oeuvres:
Individual Caesar Salad in a Baked Parmesan Cup
Bruschetta with Roma Tomatoes, Capers, Garlic & Basil on a Crostini
Puff Pastry Parmesan Cheese Straws
Artichoke and Spinach Tapenade on Crostini
Marinated Tomato and Mozzarella Skewer
Bellini with Smoked Salmon Mousse
Curried Chicken on Toast Point

Choice of (3) Hot Hors d’oeuvres:
Vegetarian Spring Rolls with Dipping Sauce
Vegetable Napoleon
Black Bean, Poblano & Chicken Empanadas
Pulled Beef Brisket & Jalapeno Tapenade on a Cheddar Cornbread Round
Jalapeno Poppers with Raspberry Dipping Sauce
Sausage en Croute

Signature House Salad with Assorted Dressings or
Mexican Caesar Salad

Choice of (1) Carving Station:
Served with Baskets of Bakery Rolls, Seeded Mustard, Mayonnaise
Herbed Turkey Breast
Bourbon Maple Glazed Ham
Roast Baron of Beef, with Horseradish Sauce and Au Jus
Stuffed Pork Tenderloin with Mango Lime Salsa

Pasta Action Station
Cheese Tortellini and Penne Pasta
Prepared with Marinara, Alfredo, Pesto or Garlic Butter
Parmesan Cheese

Includes Fruit Punch, Premium House Blend Coffee, Decaffeinated Coffee and Iced Tea

Platinum Six Flags Over Texas Reception

Butler-passed:
Fresh Jalapeno Peppers stuffed with
Sun-dried Tomato Cream Cheese
Miniature Chicken Wellington with Wild Mountain Berry Sauce

TEXAS
Black Bean and Roasted Corn Salad
Texas Style Potato Salad
Carving Station:
Barbecued Brisket of Beef
Served with Whole Grain Mustard and Chipotle Mayonnaise
Mini Silver Dollar Rolls

MEXICO
Fresh Shredded Jicama Salad with Lime Marinade
Mexican Caesar Salad
Red, Green and White Tortilla Chips served with Assorted Salsas and Guacamole
Quesadilla Action Station:
Portobello Mushroom, Cheese and Shrimp Quesadillas

SPAIN
Tapas Station:
A selection of Herbed Olives and Mediterranean Roasted Vegetables
Paella Action Station:
Saffron-infused Rice, Shrimp, Chicken, Ham, Chorizo, Garlic, Onion and Fresh Peas

FRANCE
Assorted Imported and Domestic Cheeses; French Baguettes and Rustic Breads
Elaborate Seasonal Fruit Display

CONFEDERATE STATES OF AMERICA
Marinated Cucumber, Tomato, Red Onion Salad
Chicken Fried Chicken Medallions with Cracked White Pepper Gravy
Catfish Bites Served with Creole Tartar Sauce
Savory Cornbread served with Honey Butter

UNITED STATES OF AMERICA
Mashed Potato Martini Bar
Served in Martini Glasses with 
Bacon, Scallions, Sautéed Mushrooms, Cheddar Cheese and Sour Cream
From the Grill:
Oak Grilled Steak Medallions with Onions and Peppers

Includes Fruit Punch, Premium House Blend Coffee, Decaffeinated Coffee and Iced Tea

Plated Dinner Entrees

Roasted Prime Rib with au jus and Horseradish Cream

Seared Breast of Chicken with Julienne Vegetables, Spring Peas in a Sherry Reduction

Oven Roasted Medallions of Pork Loin with Apple Thyme Sauce

Grilled Beef Strip Loin Steak Forestiere
Served with Mixed Mushrooms, Bacon and Shallot Fricassee

Roasted Cornish Game Hen with Poblano and Hominy Stuffing
With Chipotle Demi-glace

Pan Seared Tilapia in a Tequila Lime Sauce

Roasted Chicken Breast Stuffed with Prosciutto and Fontina Cheese With Marsala Wine Sauce

Sunset Steak Oscar~ Filet of Beef topped with Grilled Scallop and Hollandaise Sauce

Buffalo Wellington
With Forest Mushroom Duxelle and Wild Black Berry Demi-glace

Dinners include your choice of our Signature House Salads, Fresh Seasonal Vegetables, Appropriate Starch, Baskets of Bakery Breads, Sweet Cream Butter, Sinless Sangria, Premium House Blend Coffee, Decaffeinated Coffee and Iced Tea.

From detailed advanced planning to meticulous follow-through, our Certified Meeting Professionals are dedicated to making you and your guest feel welcomed, pampered and valued.