Chef Richard Jimenez brings more than thirty years of culinary expertise to Historic Sunset Station. Since 2003 Chef Richard has been creating masterpiece events for the tens of thousands of Sunset Station guests that have dined on his exceptional cuisine. 

Chef Richard began his culinary training at a young age serving under numerous Master Chef’s prior to being made Executive Chef for the Wyndham and Hilton Hotel Corporations. Richard received the title, “Chef to the Stars,” after years of traveling the United States with his own motion picture catering company.   

Chef Richard and his culinary team have received numerous awards from various industry associations. The most recent honor was the 2006 Manager of the Year award by the Texas Restaurant Association.

Chef Richard has built an exceptional culinary team at Sunset Station which brings to life the flavors of Texas, Mexico and the World.